
We slip through the shuttered door behind her, into our huge new living room, old high ceiling felt as open as the sky itself, original worn fireplace, walls washed in white paint, Persian rugs, old photos on the walls and a shelf full of books. She shows us each intricasy, each light switch, each instance of potential confusion. Knowing we'd be arriving later in the day, they've already stocked the fridge for our arrival. Not 1 but 3 kinds of root beer, a case of coke, milk, English muffins, coffee (with chickory), a basket of fresh croissants and blueberry muffins, bananas, apples, oranges...tomato juice, apple juice, even prune juice! We gasp. Barbara is pleased.
At our fingertips are notebooks of the best restaurants on quaint little Frenchman Street (on their recommendation, we head to Alfondo's for a stunning dinner from the second floor of a rickety old saloon) and the New Orleans metropolis, activities, maps, streetcar timetables...and a business card with her and Tom's number in case we should need anything while we're out and about.
She shows us the rest of the house. Built around 1840, 2216 Royal Street is a "shotgun

We meet Tom, Barbara's husband, Stella (the diminuative but domineering chihuahua that Barbara calls "the crazy bitch"), the old cat with ears cut to stubs (a Katrina cat who found a new home with the Douglasses, cats were systematically collected/fixed/and ears lopped off to show their new status shortly after the hurricane), we wander through the old halls and open kitchen of Tom and Barbara's half, they show us the back patio with koi filled water garden, one wall of sweet smelling orchids, the other old wall is home to cemetary ferns (known for pushing their way through cemetary walls to grow) -- it's a beautiful, quiet garden we're invited to enjoy any chance we get. The Douglasses love to entertain.
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